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These shops bake donuts using a secret yeast-raised doughnut recipe developed by a New Orleans French chef. This shop has more than 15 flavors of doughnuts, hashbrowns, burgers, sandwiches and more. Location: Marietta, 77 Austell, 77 Fulton, 40 Kid Favorites: During holidays, they offer themed holiday-shaped doughnuts from green shamrocks to giant hearts.īest Sellers: Apple and Blueberry Fritters They also have a variety of other donut styles such as apple fritters and Italian cannoli.At this shop, enjoy a variety of different types of doughnuts made every day. Their hand made California-style donuts might not feature bacon or other non-traditional ingredients, but they have an impressively large variety of flavors in both their raised and cake style donuts. Local favorites include the chocolate banana fritter, the red velvet cake donut, and the salt and vinegar donut.įor all the talk of strange and inventive donut combinations, sometimes you just can’t beat a great traditional donut. Founder Kamal Grant’s travels around the world as a baker in the Navy informed his creativity at Sublime Doughnuts, bringing the best of the world’s takes on the donut to Atlanta. Sublime Doughnuts makes its mark on the competitive Atlanta pastry scene by bringing unique flavors and textures to the donut scene. The premium toppings and fillings are just icing on the cake, or the donut in this case. Using a dough recipe for the rich and buttery French bread, Donut Theory adds additional yeast to bring about a dough that brings the best quality of both brioche and donuts. This is best evidenced by their signature brioche donut. But they also aren’t afraid to color outside the lines. With a website that proudly asks the question “what happened to the donut?” as a mission statement, Donut Theory focuses on traditional baking techniques to make as authentic a yeast donut as can be. READ MORE: Juvenile Charged In Fatal Crash In Plant Cityĭonut Theory stands out among Atlanta’s donut shops for its embrace of both tradition and innovation. Their wood smoked bacon highlights a number of Bon Glaze’s offerings, including a bacon butterscotch donut and a selection of breakfast sandwiches using donuts as buns. While their made from scratch fillings and glazes would likely land them on a list of Atlanta’s best alone, it’s their secret ingredient that sets them apart bacon.
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The winner of several Best Of Atlanta awards, Bon Glaze’s Kelly and Kenny Keith take their experiences living and working across the country and put their bakery’s focus firmly on decadence.
Sublime donuts atlanta free#
For those with dietary restrictions, Revolution offers vegan options as well as gluten free donuts made with almond flour.
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They also put the focus on high quality ingredients and organic flour. Revolution hand makes all of the doughs, glazes, and fillings at their shop. Revolution Doughnuts and Coffee does that with their philosophy that donuts don’t have to mean processed junk food. If you’re going to name your donut shop Revolution, you’d better be ready to bring something different to the game. READ MORE: Heroic Child To Receive Commendation For Alerting Family To A Fire In His Home Atlanta is no exception to this trend, as there is no shortage of upscale bakeries and delis offering variations on the standard fried dough treat. They have also become one of the most popular vehicles for restaurants to put their own unique spins on. Whether you choose to use the spelling of donut or doughnut, they are without a doubt one of the most popular snack foods in America.